Recipe Of The Week – CocoLatte

Ingredients:
• 3cl espresso
• 2cl coconut syrup 1883
• 12cl milk foam

Instructions:
Pour the espresso into a toddy glass. Pour the syrup and chilled milk into a milk jug. Foam with a steam wand, then pour the espresso on top. Garnish with grated chocolate and coconut.

Source: 1883 Maision Routin

Dont forget to visit our online shop, www.refreshmentshop.co.uk for all the syrup choices you require to make that perfect drink for you.

Recipe Of The Week – Chai Latte

Ingredients:
5cl espresso
2cl chaï tea syrup 1883
12cl hot full-cream milk

Method:
Frost the glass rim with caster sugar and ground cinnamon. Pour in the syrup, add the espresso, and top with the milk (heated with a steam wand, but not foamed). Decorate with a coffee bean and cinnamon (stick or powder).

Dont forget to visit our online shop for all the syrup choices you require to make that perfect drink for you.

Source: Maison Routin 1883

Recipe Of The Week – Trick or Treat

With halloween looming why not tempt your taste buds…

• 1 pump Sweetbird Caramel syrup
• 1 pump Sweetbird Pumpkin Spice syrup
• double espresso
• steamed milk

Combine syrups with espresso and top up with steamed milk. Serve with your scariest latte art, of course!

Dont forget to visit our online shop for all the syrup choices you require to make that perfect drink for you.

www.refreshmentshop.co.uk

Source: hellosweetbird.com/recipes/all-recipes/

WWW? It’s ‘The Wise Words of Williams!’

PART ONE: Stick to what you do best

ROGER
Coinadrink MD, Roger Williams

People often ask me ‘Roger, how come you never expanded the business and set up in London?’ It’s a fair question, but the truth is, I never really thought about it. Don’t get me wrong, I could see the attractions that were luring some of my competitors down to ‘the Smoke’. At the time, it seemed vending operators could virtually charge what they liked. Similar contracts could earn you double down there what they’d earn you in Walsall, Wednesbury or Wolverhampton in those days.

I thought, ‘stick to what you do best’, and I realised that what I did best – what Coinadrink did best – was provide a vending service with a personal touch to customers in and around our base in the West Midlands. So, that’s what we did and I’ve never regretted it.

When the going gets tough, asking yourself again what it is that you do best can often kick-start a change round in your fortunes. Continue reading “WWW? It’s ‘The Wise Words of Williams!’”