Recipe Of The Week – Flavoured Cappuccino

Double shot of espresso
2 Pumps of Sweetbird syrup of your choice
Foamed milk

Method:

Add the syrup to the freshly pulled double shot of espresso and top with foamed milk.

Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk.

 

Recipe of the Week – Caramel Chocolate Truffle Latte

1x Pump Sweetbird Caramel Sauce
1x Pump Sweetbird Chocolate Sauce
2x Pumps Sweetbird Amaretto syrup
Steamed Milk
Shot of Espresso

Method:
Combine espresso, sauces and syrup.
Top with milk and drizzle with a little extra sauce and chocolate chippings.

Now Enjoy!

Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk.

Recipe Of The Week – White Christmas

1 pump Sweetbird Eggnog syrup
2 pumps Sweetbird White Chocolate sauce
steamed milk
whipped cream

Method:
Combine syrups, sauce and milk. Top with whipped cream. Dreamy!

Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk.

Recipe Of The Week – Winter Warmer

Keep warm on those cold wintery evenings…

3x Pumps Sweetbird Chocolate Sauce
2x Pumps Sweetbird Chilli Syrup
1x Pump Sweetbird Gingerbread Syrup
Steamed Milk

Method:

Combine the sauce and syrups in the cup, top up with steamed milk and enjoy!

Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk.