Recipe of the Week – Peanut Butter Mocha

2 Pumps Sweetbird Peanut Butter syrup
Single espresso
1 Scoop Zuma Original Chocolate

Method:
Make a paste with chococlate powder and espresso, add syrup, stir and top with steamed milk.

#‎Peanutbutter‬ ‪#‎Mocha‬

Dont forget to visit our online shop for all the syrup choices you require to make that perfect drink for you.
www.refreshmentshop.co.uk

Recipe Of The Week – White Raspberry Viennois

2 Pumps of 1883 Ice Tea Raspberry Syrup
140ml White chocolate
Whipped Cream
Fresh Raspberries

Method:
Make hot white chocolate: add 20g of white chocolate to 200ml hot white chocolate, pour in 1883 Iced Tea Raspberry syrup and coat with whipped cream. Garnish with Raspberries.

Recipe courtsey of 1883 Maison Routin, Enjoy!

Recipe Of The Week – Raspberry Chocolate Milk

* 2 Pumps Sweetbird Raspberry Syrup
* 2 Pumps Sweetbird Chocolate Sauce
* Cold Milk

Method:

Combine syrup and sauce in a cup, top with milk, stir and serve

Dont forget to visit our online shop for all the syrup choices you require to make that perfect drink for you.
www.refreshmentshop.co.uk

Recipe Of The Week – Chamango Smoothie

* ‪‎sweetbird‬ Mango Smoothie
* Chia seeds
* Camoy sauce
* Water
* Ice

Method:

Fill cup with ice, with 1/3 water and 2/3 smoothie. Pour into blender jug, add a teaspoon of chia seeds and blend. Pour back into a cup and top with a splash of chamoy sauce to taste.

Dont forget to visit our online shop for all the syrup choices you require to make that perfect drink for you.
www.refreshmentshop.co.uk