Recipe Of The Week….. Cafe Creme Brulee

Café Crème Brulee

1 pump Sweetbird White Chocolate syrup
1 pump Sweetbird Caramel syrup
Double espresso
Steamed milk
Cream
Honeycomb

Combine the espresso and syrups in a cup, top with the milk, stir and finish with whipped cream and crumbled honeycomb. That is beyond a drink.

For syrups & sauces please visit www.refreshmentshop.co.uk

Recipe Of The Week……….Banana Steamer

Why not tempt your taste buds with something different.

2 pumps Banana syrup…
2 pumps White Chocolate sauce
Steamed milk
Mini marshmallows

Combine syrup and sauces in a cup and top up with steamed milk. Top with marshmallows and serve.

For syrups & sauces please visit www.refreshmentshop.co.uk

Recipe Of The Week…..Warm Cinnamon Delight

During the cold winter nights why not tempt your tastebuds with a warm cinnamon delight

* 2 pumps Sweetbird Chai syrup…
* 2 pumps Sweetbird Cinnamon syrup
* Steamed milk

Method: Combine syrups, top with milk and a dusting of cinnamon powder.

For syrups & sauces please visit www.refreshmentshop.co.uk

Recipe Of The Week – Toffee apple hot chocolate

With the festive period now at an end why not combat those January blues with this weeks recipe….. Toffee Apple Hot Chololate

3 pumps Sweetbird Chocolate sauce
2 pumps Sweetbird Toffee Apple syrup
Steamed milk

Combine the sauce and syrup in a cup then top up with steamed milk.
Top tip! Add wow factor by pouring an apple shape with the milk or by adding a drizzle of Sweetbird Caramel sauce.

For syrups & sauces please visit    www.refreshmentshop.co.uk