Did you know that today is National Chilli Day?

Who doesn’t like Chilli? So what better way to enjoy it on one of the coldest months of the year! On Thursday 27th February 2014, the Nation can share their love of chilli and forget about the wintery weather for one day as they embrace in the great bowl of red. Beginning in the 18th Century, historians are under firm belief that three different cultures got together in Texas and believed they could produce the best bowl of chilli, sparking a competition. To celebrate this piece of history, indulge in a glorious spicy supreme and forget the sub zero temperatures outside your window.

And who says that you can’t mix the peppery nature of Chilli with the sweet, silky context of chocolate. It may seem many across the globe enjoy an odd combination, chilli chocolate, and surely that many people cannot be wrong! Why not try it for yourself with our superb chilli chocolate recipe?

Chilli-Hot Chocolate

3 pumps Sweetbird Chilli syrup

3 pumps Sweetbird Chocolate sauce

Steamed milk

Combine syrup with sauce and top with milk. Hot stuff!

For Syrups & Sauces please visit www.refreshmentshop.co.uk

 

 

Recipe Of The Week – Spiced Chocolate Steamer

Why not try something a little different and enhance your taste buds with a Spiced Chocolate Steamer…..

2 pumps Chocolate sauce
2 pumps Cinnamon Syrup…
Steamed Milk
Cinnamon (to finish)

Method: Combine sauce and syrup, in a cup, top with steamed milk. Dust with cinnamon serve.

For sauces & syrups please visit www.refreshmentshop.co.uk

Recipe Of The Week…… Dark Cherry Hot Chocolate

Prepare to indulge yourselves in a luxury hot chocolate this Valentines Day…..
DARK CHERRY HOT CHOCOLATE
3x Pumps Sweetbird Chocolate sauce
2x Pumps Sweetbird Cherry syrup
Steamed milk
Combine syrup and sauce, top with steamed milk.

 

ENJOY.

For syrups & sauces please visit www.refreshmentshop.co.uk

Recipe Of The Week……..Caramel Truffle Latte

Caramel Truffle Latte

1 pump Sweetbird Caramel sauce
2 pumps Sweetbird Amaretto syrup
Steamed milk
Shot of espresso

Method: Combine espresso, sauce and syrup. Top with milk and drizzle with a little extra sauce.

For syrups & sauces please visit www.refreshmentshop.co.uk