Recipe Of The Week – Cool Caramel Frappe

  •  2x Pumps of Sweetbird Caramel Sauce
  • 1x Scoop vanilla frappe powder
  • Milk
  • Ice
  • Professional blender

Method: Fill cup with ice, top with milk and pour into blender jar. Add sauce and frappé powder and blend until smooth. Pour back into cup and drizzle with Caramel sauce to serve.

For ingredients visit www.refreshmentshop.co.uk

Recipe Of The Week – Iced Cafe Mocha

* 1 pump Sweetbird Chocolate or White Chocolate sauce
* 1 Scoop Zuma Vanilla frappé powder
* 1 Shot espresso left to go cold
* Cold milk
* Ice
* Professional blender

Fill cup with ice, add cold espresso and top with milk. Pour into blender jar, add sauce and frappé powder and blend until smooth. Pour back into cup and serve.

For ingredients visit www.refreshmentshop.co.uk

 

Recipe of the Week – Raspberry Ripple Frappe

With forecast of another scorching weekend, keep yourself cool with a delicious ice cold frappe.

* Sweetbird Original Raspberry & Blackcurrant smoothie
* Scoop Zuma Vanilla Frappe
* Milk
* Ice
* Professional blender

Method: Fill cup with ice, top up with milk and pour into blender jar. Add frappé powder and blend until smooth. Pour smoothie into cup to 1/4, pour blended milk into cup and swirl smoothie through to the top.

For all ingredients www.refreshmentshop.co.uk