Recipe of the week – Praline Frappe

September is usually a time when the weather turns for the worse and winter is fast approaching. But not this year it seems…

Hold off putting your summer gear in the bottom of a drawer and remain hopeful of the fact were actually due an Indian summer, giving us a few more weeks of that beautiful, blissful sun. Because of this, there is clearly little reason to replaces those refreshing cool beverages with hot ones and the Praline Frappe is a stunning cold drink that really puts you back on a beach where life seems oh so perfect…

Take advantage of the heat by following this simple recipe to heaven and don’t forget you can find all the ingredients you require on our online Refreshment Shop.  www.refreshmentshop.co.uk 

1 Pump Sweetbird Hazelnut Syrup 
1 Pump Sweetbird Caramel Syrup 
1 Scoop Zuma Chocolate Frappe
Milk
Ice
Professional Blender

Method:
Fill cup with ice, add syrups, top up with milk and pour into blender jar. Add frappe powder and blend until smooth. Pour back into cup and serve.

 

Recipe Of The Week – Coconut Haystack Steamer

With the cooler weather making an appearance why not warm up and enjoy a delicious Coconut Haystack Steamer

2x Pumps Sweetbird Caramel Sauce
2x Pumps Sweetbird Coconut Syrup
Steamed Milk

Method:

Combine all ingredients and dust with toasted coconut.

Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk

Recipe Of The Week – COOKIES & CREAM FRAPPE

3 Ounces of espresso/ strong coffee
1/2 cup of milk
Oreo cookies
1/4 cup of crushed ice
Cream
Milk chocolate shavings.
.
Method:

Blend espresso, milk and cookies.
Add ice and blend until smooth.
Pour into tall glass, add a squirt of cream on top, together with chocolate shavings!

Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk