Recipe Of The Week – Gingerbread Latte

With the colder weather fast approaching why not enjoy a delicious Gingerbread Latte!

* 2 Pumps Sweetbird Gingerbread Syrup
* Double Espresso
* Steamed Milk

Combine the espresso and syrups, top with the milk.
Sprinkle with crushed ginger biscuits.

Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk

 

Recipe Of The Week – Chocolate Mint Milkshake

* 2 Pumps Sweetbird Chocolate Mint Syrup
* 1 Pump of Sweetbird Chocolate sauce
* Half scoop of Chocolate Frappe Powder
* Milk
* Ice

Half fill cup with ice, top up with milk and pour into blender. Add frappe powder, sauce and syrup, blend until smooth and pour back into the up to serve.

Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk

Recipe of the week – Chocolate Caramel Espresso

Lift your spirits on this miserable day and enjoy a delicious Chocolate Caramel Espresso

* 2 Pumps Sweetbird Dark Chocolate sauce
* 2 Pumps Sweetbird Caramel Syrup
* Steamed milk
* Whipped cream
* Double espresso

Method:

Combine the sauce, syrup and espresso in a cup, top up wilth milk, stir and top with whipped cream and drizzle syrup over the cream.

Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk

Recipe of the week – Pink Lemonade

Often regarded as the ultimate source of cool refreshment, pink lemonade is perfect for those deliciously hot days. And with the chilly autumn months seemingly placed on hold while summer stays on show, allow yourself to drift off into heaven with this sumptuous treat.

Putting a twist onto standard lemonade with the addition of raspberry syrup, many people quite rightfully believe it tastes all the better for it. After all, why just use lemons when you can add raspberries as well?

In order to enjoy this summery indulgence, simply scour the recipe below and don’t forget you can order all your ingredients from www.refreshmentshop.co.uk

* Sweetbird Lemon Smoothie
* 1 Pump Sweetbird raspberry syrup
* Chilled water
* Ice
* Slices of lemon
Method:Half fill cup with ice, add smoothie to half way, add syrup and top up with water.
Stir and serve with a slice of lemon.