Recipe Of The Week – Butter Pecan Latte

Why not Indulge on those cold wintery nights…..

* 1 Pump Sweetbird Butterscotch syrup
* 1/2 Pump Sweetbird Hazelnut syrup
* 1/2 Pump Sweetbird Almod syrup
* Double espresso
* Steamed Milk

Method:
Combine espresso and syrup.
Top with steamed milk. Inhale and enjoy!

Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk.

 

Recipe Of The Week – Apple Pie Latte

1x Pump Sweetbird Toffee Apple Syrup
1x Pump Sweetbird French Vanilla Syrup
Double Shot of espresso
Steamed Milk
Cream

Combine the syrups with the espresso in a cup, top with steamed milk, squirt cream on top and dust with brown sugar and cinnamon.

Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk.

Recipe Of The Week – Almond Mocha

* 2 Pumps Sweetbird Almond Syrup
* 2 Pumps Sweetbird Chocolate Sauce
* Doubled Shot Espresso
* Steamed Milk

Combine the syrup, sauce and espresso in a cup. Top with steamed milk and serve.

Add an extra layer of indulgence with whipped cream and a dusting of ground almonds.

Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk.

Recipe Of The Week – White Hot Chocolate

In light of National Chocolate week, why not induldge in……….

White Hot Chocolate

* 1 Pump Sweetbird Eggnog syrup
* 2 Pumps Sweetbird White chocolate sauce
* Steamed Milk
* Whipped Cream

Method:
Combine syrups, sauce and milk.
Top with whipped cream.

Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk