Coinadrink is delighted to welcome on board new recruits Samantha Woodhall and Tom Williams. Here’s the inside track on the new kids on the block…
Ask any manager in any discipline and they’ll all agree: a good team needs a mixture of youth and experience.
Most of our customers know that we ‘tick the box’ when it comes to experience. (You can read about our longest serving employee, Norma Graham, here and about how the list of eligible attendees for our annual Long Service Dinner keeps on growing here, for example).
But you may not know that recently, we’ve added a pinch of youth, energy and talent to our winning recipe, in the form of two new recruits, Sam Woodhall and Tom Williams, both of whom have long standing connections to Coinadrink.
Sam used to work for Iceland Frozen foods, which she describes (tongue in cheek), as ‘interesting and good for manning yourself up for the real world – long hours and hardly any days off!’ Continue reading “New Kids On The Block”
Remember what makes you happy.’ That’s how the song goes – but is that the reason Norma’s still on the payroll after almost 45 years?
When you’ve been in the job for as long as Norma Graham, you don’t need to be micro-managed. In fact, her colleagues see her just once a year at best – and that’s at the Christmas ‘do’.
You see, Norma is our longest serving employee. We’re not allowed to tell you how old she is, (76 and three-quarters), so let’s say that when she first got the job, England were the reigning football World Champions. It was 1970…
‘Mick pleaded with me to ‘just do another week for us.’ I think he’d have preferred to have a midwife to go round with me.’ Norma Graham
Remember what Roy Schneider’s character, Brody, said in the movie, Jaws when he first saw that Great White shark? He said: ‘we’re gonna need a bigger boat’ and because the list of eligible attendees for our annual Long Service Dinner is getting longer, we’re gonna need a bigger table!
It’s an annual tradition at Coinadrink that, in the run-up to Christmas, those of our employees with ‘long service’ are invited to join Roger for a celebratory knees-up. The bar for qualification to this august event stands at 25 years and what started as a low key, everybody-in-one-taxi occasion years ago, has blossomed into one of the events of the social calendar.
So much so that this year, 14 employees (and their better halves), will join Roger and Yvonne at the Fairlawns Hotel in Aldridge.
For when vending simply isn’t enough, Express Refreshments are there to provide a unique way to consume food and drink in the workplace. Our 50+ years in high quality vending have enabled us to create what we believe is the first Micro market in the UK and once you try it out, you’ll find it hard to go back.