Coinadrink have witnessed the advancement of hot drinks vending since 1962, though no aspect is more remarkable than that of tabletop machines. Innovative technology is packed into a compact package, delivering coffee shop quality to your staff in under 40 seconds! Their slender frames can easily slot into the busiest of workplaces, but the impression they’ll leave is anything but small.
If you were to go and visit workplaces around the region, you’ll find that many of them have vending machines or alternative refreshment solutions available. Those that don’t are missing out. It’s not just about the convenience, the ability to go to the machine and have a quality hot drink ready made for you. There’s much more to vending machines than that, and we’re about to talk you through each and every benefit.
Our favourite coffee is as unique to us as our fingerprint. Maybe it’s a Café Latte with two sugars, an Espresso with a double shot, or perhaps you enjoy a Mocha instead. While many of us know what we want at the hot drinks machine, though, how many of you know exactly what goes into your chosen variety? As we wind down for the weekend, settle back, and let us teach you all about those key ingredients. We’ll give you a taster: Espresso is apparent in every one!
For many, our favourite hot drink is as unique to us as our fingerprint, and it extends much further than simply tea, coffee or hot chocolate. How much sugar do you take? What about milk? If you’re someone who enjoys a cup of tea, which brand does it need to be? The questions are endless, and making a hot drink for someone else can be like stepping into no mans’ land. What we want to know, though, is how you’d feel about trying something a little different…