We still think of micro-markets as ‘new’, so when we searched ‘micro-markets’ on our website news page we were surprised to be taken right back to January 2014.
It’s true: we’ve been banging the drum about this refreshingly simple way of keeping busy people fed and watered for over three years!
Meet Caroline Richards, the latest addition to Coinadrink’s burgeoning Long Service Club. (You can find out more about our Long Service Club HERE). She’s our ‘Quality and Training Coordinator’ and thanks to her experience, her commitment and her ‘natural’ ability to share skills with new starters, she’s made the job her own.
While there is now a greater emphasis on healthier snacking, no emphasis has been lost on taste, and Walkers have managed to mix the two together to create a treat that’s incredibly moreish. What’s more, they’re soon to be in our snack machines…
New Baked Fusions arrive with 50% less fat than that of regular potato crisps, so they will only add to the healthier options that we already offer for your workplace. Despite that, the know-how of Walkers also means they are bursting with flavour, and a fusion of different flavours are set to significantly heighten your snacking experience.
Soon to be available in both Tomato and Herb and Cheddar and Red Pepper flavour, Fusions only add to the big brands that we already offer. We’re happy to say that members of the Coinadrink team have tried them, so we’re sure you’ll be satisfied with them come lunch time.
Make sure you keep an eye out for them!