On Monday 24th February Steve Bull M.B.E attended Coinadrink, to receive a cheque on behalf of Wolverhampton based children’s charity Promise Dreams. Roger Williams, Managing Director, presented the donation, which was pledged as part of our annual customer care survey.
It was with great pleasure that we were able to fulfil the dream of Cody-Jo, a local 4 year old living with complex condition’s including; chronic lung disease, asthma, hypermobility, asthma and global developmental delay. Cody-Jo is unable to communicate verbally and also has a diagnosis of Autism which means that she often displays challenging behaviour, especially aimed towards her younger brother. She has no understanding of the world and gets very frustrated when she cannot communicate her wants/needs to those caring for her. Continue reading “Proud to fulfill our first Dream on behalf of Promise Dreams…”
Who doesn’t like Chilli? So what better way to enjoy it on one of the coldest months of the year! On Thursday 27th February 2014, the Nation can share their love of chilli and forget about the wintery weather for one day as they embrace in the great bowl of red. Beginning in the 18th Century, historians are under firm belief that three different cultures got together in Texas and believed they could produce the best bowl of chilli, sparking a competition. To celebrate this piece of history, indulge in a glorious spicy supreme and forget the sub zero temperatures outside your window.
And who says that you can’t mix the peppery nature of Chilli with the sweet, silky context of chocolate. It may seem many across the globe enjoy an odd combination, chilli chocolate, and surely that many people cannot be wrong! Why not try it for yourself with our superb chilli chocolate recipe?
3 pumps Sweetbird Chilli syrup
3 pumps Sweetbird Chocolate sauce
Combine syrup with sauce and top with milk. Hot stuff!
For Syrups & Sauces please visit www.refreshmentshop.co.uk
Why not try something a little different and enhance your taste buds with a Spiced Chocolate Steamer…..
2 pumps Chocolate sauce
2 pumps Cinnamon Syrup…
Cinnamon (to finish)
Method: Combine sauce and syrup, in a cup, top with steamed milk. Dust with cinnamon serve.
For sauces & syrups please visit www.refreshmentshop.co.uk
Prepare to indulge yourselves in a luxury hot chocolate this Valentines Day…..
DARK CHERRY HOT CHOCOLATE
3x Pumps Sweetbird Chocolate sauce
2x Pumps Sweetbird Cherry syrup
Combine syrup and sauce, top with steamed milk.