Recipe Of The Week – PEACHES ‘N’ CREAM

With reports of a scorching summer on the way why not quench your thirst with a delicious peaches ‘n’ cream smoothie

* Sweetbird Peach Smoothie
* 1 scoop Zuma Vanilla Bean frappé powder
* water
* Ice
* Professional blender

Method: Fill cup with ice, add 1/3 water and top up with smoothie. Pour into blender jar and add frappé powder. Blend until smooth and pour back into cup to serve.

For ingredients visit

Recipe Of The Week – Easter Chic Surprise

Why not treat yourselves to something eggstra special this Easter!

1 pump Sweetbird Chocolate sauce
1 pump Sweetbird Caramel sauce
2 pumps Sweetbird Banana syrup
Steamed milk
Whipped cream

Method: Combine sauce and syrup, add the milk, top with whipped cream and decorate with chocolate sauce on the outside and caramel sauce in the middle – like a crème egg!

For syrups and sauces visit

Recipe Of The Week – Hot Chocolate Brownie

Why not indulge yourself with this luxurous recipe

2x pumps Sweetbird Caramel Fudge syrup
3x pumps Sweetbird Chocolate sauce
Steamed milk

Method: Combine ingredients and finish with a dusting of cocoa powder.


For sauces & syrups visit