Recipe Of The Week – Cherry Danish

1 Pump Sweetbird Eggnog syrup
2 Pumps Sweetbird Cherry syrup
1 Pump Sweetbird French Vanilla syrup
Steamed Milk
Whipped Cream

Method:

Combine the eggnog syrup and 1 pump of the cherry syrup with steamed milk. Finish with a dollap of cream flavoured with the french vanilla syrup and drizzle the remaining cherry syrup over.

Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk.

 

Refreshing Times Winter 2015

The future of vending

Coinadrink’s latest Neo and Vitro machines will soon include a bluetooth wireless link to your smartphone.

Finished in smoked glass with a sleek modern design, the floorstanding Neo and tabletop Vitro hot beverage machines look great in any location. The machines are quick and easy to operate with clear illuminated icons representing all the available drink options.

Continue reading “Refreshing Times Winter 2015”

Recipe Of The Week – Almond Chai Choc

* 1 Pump Sweetbird Chai syrup
* 1 Pump Sweetbird Almond syrup
* 2 Pumps Sweetbird Chocolate sauce
* Steamed milk

Method:

Combine syrups and sauce in a cup, top with steamed milk, stir & finish with a dusting of cinnamon.

Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk.

Recipe Of The Week – Flavoured Cappuccino

Double shot of espresso
2 Pumps of Sweetbird syrup of your choice
Foamed milk

Method:

Add the syrup to the freshly pulled double shot of espresso and top with foamed milk.

Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk.