Recipe Of The Week – CocoLatte

Ingredients:
• 3cl espresso
• 2cl coconut syrup 1883
• 12cl milk foam

Instructions:
Pour the espresso into a toddy glass. Pour the syrup and chilled milk into a milk jug. Foam with a steam wand, then pour the espresso on top. Garnish with grated chocolate and coconut.

Source: 1883 Maision Routin

Dont forget to visit our online shop, www.refreshmentshop.co.uk for all the syrup choices you require to make that perfect drink for you.

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