Recipe of the week – Apricot Breakfast

Breakfast on the go is a popular trait, with busy workers simply not having the time to grab something before they leave the house. Everyone knows that breakfast is one of the most important meals of the day and shouldn’t be ignored however, so why not try this when you finally reach the office? Its delicious.

  • 2cl Speculoos 1883 syrup
  • 12cl apricot nectar
  • 4cl full cream milk
  • whole almonds

Method

Pour all ingredients into a blender, and top up with crushed ice. Blitz until you obtain a smooth texture, and pour into a tumbler or plastic cup.

Enjoy!

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