Recipe Of The Week – Cherry Danish

1 Pump Sweetbird Eggnog syrup
2 Pumps Sweetbird Cherry syrup
1 Pump Sweetbird French Vanilla syrup
Steamed Milk
Whipped Cream

Method:

Combine the eggnog syrup and 1 pump of the cherry syrup with steamed milk. Finish with a dollap of cream flavoured with the french vanilla syrup and drizzle the remaining cherry syrup over.

Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk.

 

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