Recipe Of The Week – Almond Chai Choc

* 1 Pump Sweetbird Chai syrup
* 1 Pump Sweetbird Almond syrup
* 2 Pumps Sweetbird Chocolate sauce
* Steamed milk

Method:

Combine syrups and sauce in a cup, top with steamed milk, stir & finish with a dusting of cinnamon.

Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk.

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