Recipe Of The Week – Butter Pecan Latte

Why not Indulge on those cold wintery nights…..

* 1 Pump Sweetbird Butterscotch syrup
* 1/2 Pump Sweetbird Hazelnut syrup
* 1/2 Pump Sweetbird Almod syrup
* Double espresso
* Steamed Milk

Method:
Combine espresso and syrup.
Top with steamed milk. Inhale and enjoy!

Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk.

 

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