Recipe Of The Week – Gingerbread Latte

With the colder weather fast approaching why not enjoy a delicious Gingerbread Latte!

* 2 Pumps Sweetbird Gingerbread Syrup
* Double Espresso
* Steamed Milk

Combine the espresso and syrups, top with the milk.
Sprinkle with crushed ginger biscuits.

Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk

 

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