With the colder weather fast approaching why not enjoy a delicious Gingerbread Latte!
* 2 Pumps Sweetbird Gingerbread Syrup
* Double Espresso
* Steamed Milk
Combine the espresso and syrups, top with the milk.
Sprinkle with crushed ginger biscuits.
Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk