Recipe Of The Week – Almond Mocha

* 2 Pumps Sweetbird Almond Syrup
* 2 Pumps Sweetbird Chocolate Sauce
* Doubled Shot Espresso
* Steamed Milk

Combine the syrup, sauce and espresso in a cup. Top with steamed milk and serve.

Add an extra layer of indulgence with whipped cream and a dusting of ground almonds.

Don’t forget you can find all the ingredients you require on our online Refreshment Shop.

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