* 1 pump Sweetbird Chocolate or White Chocolate sauce
* 1 Scoop Zuma Vanilla frappé powder
* 1 Shot espresso left to go cold
* Cold milk
* Professional blender
Fill cup with ice, add cold espresso and top with milk. Pour into blender jar, add sauce and frappé powder and blend until smooth. Pour back into cup and serve.
For ingredients visit www.refreshmentshop.co.uk