Recipe of the week – Black Forest Frappe

With prospects of a warm and sunny weekend why not relax and enjoy this delicious Black Forest Frappe.

* 2 Pumps of Sweetbird Cherry Syrup
* 1 Pump of Sweetbird Amaretto Syrup
* 1 Scoop chocolate frappe powder
* Milk
* Ice
* Professional blender

Method:

Fill cup with ice and top up with milk.
Pour into a blender, add syrups and frappe powder.
Blend until smooth.
Pour, serve and enjoy.

For Syrups and Frappe’s visit www.refreshmentshop.co.uk

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