Recipe Of The Week – Easter Chic Surprise

Why not treat yourselves to something eggstra special this Easter!

1 pump Sweetbird Chocolate sauce
1 pump Sweetbird Caramel sauce
2 pumps Sweetbird Banana syrup
Steamed milk
Whipped cream

Method: Combine sauce and syrup, add the milk, top with whipped cream and decorate with chocolate sauce on the outside and caramel sauce in the middle – like a crème egg!

For syrups and sauces visit www.refreshmentshop.co.uk

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