With the warmer weather on its way and hopefully here to stay, why not try out our Summer inspired recipe, for those sunny and bright days to come.
RASPBERRY CHAI ICED MOCHA
* 2 Pumps of Sweetbird Chai syrup
* 1 Pump Sweetbird Raspberry syrup
* 1 Pump Sweetbird Chocolate sauce
Method: Combine syrup and sauce, pour over ice, top with milk, stir and serve.
For sauces and syrups visit www.refreshmentshop.co.uk