Recipe Of The Week – French Vanilla Nut Cappuccino

A well made Cappuccino is one of our favourite ways to drink coffee, but that doesn’t mean we can’t improve on perfection. Why not try something a little different today with this delicious alternative.

* 1 Pump of Sweetbird French Vanilla syrup
* 1 Pump of Sweetbird Hazelnut syrup
* Double expresso
* Foamed milk

Method:
Combine espresso and syrup.
Top with milk and dust with brown sugar

For sauces and syrups visit www.refreshmentshop.co.uk

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