Recipe Of The Week….Gingerbread Latte

GINGERBREAD LATTE
  • 2 pumps Gingerbread syrup.
  • 2 Shots of espresso
  • 280ml Milk
  • Whipped Cream

Method:

Add syrup to the cup, and pour espresso on top with hot milk followed by whipped cream

For syrups & sauces please visit www.refreshmentshop.co.uk

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