• 3cl espresso
• 2cl coconut syrup 1883
• 12cl milk foam
Pour the espresso into a toddy glass. Pour the syrup and chilled milk into a milk jug. Foam with a steam wand, then pour the espresso on top. Garnish with grated chocolate and coconut.
Source: 1883 Maision Routin
Dont forget to visit our online shop, www.refreshmentshop.co.uk for all the syrup choices you require to make that perfect drink for you.
2cl chaï tea syrup 1883
12cl hot full-cream milk
Frost the glass rim with caster sugar and ground cinnamon. Pour in the syrup, add the espresso, and top with the milk (heated with a steam wand, but not foamed). Decorate with a coffee bean and cinnamon (stick or powder).
Dont forget to visit our online shop for all the syrup choices you require to make that perfect drink for you.
Source: Maison Routin 1883
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