In light of National Chocolate week, why not induldge in……….
White Hot Chocolate
* 1 Pump Sweetbird Eggnog syrup
* 2 Pumps Sweetbird White chocolate sauce
* Steamed Milk
* Whipped Cream
Method:
Combine syrups, sauce and milk.
Top with whipped cream.
Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk
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