Recipe Of The Week….. Cafe Creme Brulee

Café Crème Brulee
1 pump Sweetbird White Chocolate syrup
1 pump Sweetbird Caramel syrup
Double espresso
Steamed milk
Cream
Honeycomb
Combine the espresso and syrups in a cup, top with the milk, stir and finish with whipped cream and crumbled honeycomb. That is beyond a drink.
For syrups & sauces please visit www.refreshmentshop.co.uk